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Pumpkin Fry Bread

This is a delicious easy way to make a big breakfast using up some of those fall pumpkins.
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Ingredients
  

  • 2 cups pureed pumpkin or 1 15oz can of pumpkin
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 tbsp ground cinnamon
  • 1/4 tsp ground ginger
  • 4 cups flour
  • 4 tsp baking powder
  • oil for frying

Instructions
 

  • A stand mixer is the easiest way to make it but don’t let that stop you. Use your elbow grease and you can still make this yummy treat!
  • Blend together the pumpkin, water, sugar, cinnamon and ginger. 
  • Slowly mix in the flour and baking powder.
  • Mix until dough forms and mix for 2 minutes until the dough is slightly sticky.
  • Heat oil in pan around 350 degrees F about an inch deep. 
  • Here's the messy part. Flour your hands and pull of pieces of dough and flatten with your hands into a patty the size of your palm about 1/4-1/2 inch thick.
  • Drop each patty into the oil and fry until brown and flip to brown the other side. 
  • Let your fluffy brown fry bread drain onto a paper towel and sprinkle with powdered sugar. 
  • Eat! Enjoy!