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It’s like a cow but smaller! Backyard Meat Rabbits!

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Ok maybe not QUITE like a cow.. let me explain …
I am a firm believer that it doesn’t matter where you are in life, you CAN do SOMETHING to take some responsibility for where your food comes from, how it is raised, and how it gets to your plate. I remember living in Hawaii and seeing the locals with chickens, quail, and numerous planter pots growing food on their apartment lanais (that’s a balcony for all the Haoles out there). I thought if they can do all that in such a tiny space, these suburbanites don’t have any excuses! I see Pinterest post after Pinterest post about small scale homesteading with titles like “farming on 1/4 acre” etc.
If you live in a neighborhood or have a small lot of land, you may have considered chickens. That’s many peoples’ first step. They are excellent composters. They take care of your kitchen scraps and weeds and bugs from the garden. And of course they can provide meat and delicious and healthy eggs every day as well as lots of entertainment. Many people live in neighborhoods with an HOA that doesn’t allow chickens and… well.. keep fighting the good fight and do what you can to change those rules in your HOA! You can petition your neighbors ect. BUT in the mean time, rabbits and quail often slip under the HOA radar. They are small enough and their space requirements aren’t very much. They are also quiet enough that, even with a strict HOA, you could be raising your own livestock to feed your family. Yes, even in some of the smallest back yards!
I’ve had chickens for several years now and have even raised meat birds right here in my small back yard but the idea of rabbits kept creeping up in my mind as another source of meat for our family. I was nervous about them because I’d never raised rabbits before. They are so cute. Would I be able to dispatch one and eat it? Would my family be on board? And a thousand other questions. I of course did what we all do when we want to know something. I went to YouTube and to social media groups and read blogs and slowly got less nervous about the idea.

So starts the rabbit adventure! I was blown away by the math I was reading regarding how much meat you could put up with just a few rabbits!

The numbers will vary depending on breed and other factors but .. just some rough possible numbers. One rabbit can provide about 3-4lbs of meat (some a little more some a little less). They grow out in as little as 12 weeks. That’s not too bad. It’s basically dressing out to be about the same weight as a whole chicken.

Ok so how many rabbits do I need to make this a worth while project and provide a decent enough amount of meat to make this worth it!?

Alright so let’s run some numbers. A rabbits gestation period is 28-32 days or so depending on breed and depending on the rabbit. She will give birth to, let’s say 8 kits. (sometimes more sometimes less). If you have 2 does and 1 buck and breed them at the same time, let’s say you get 16 kits born at a time. Twelve weeks later, you will have 16 rabbits with about 48-64lbs of meat!

Rabbits can technically breed again the same day she gives birth however, I have given birth a few times myself and… I just can not get on board with that type of breeding program. Some folks breed them again when the kits are 2 weeks, some wait until 4 weeks. I suppose there are those who wait longer as well but that is personal preference. Let’s say you wait 2 weeks. The kits will wean at 5-6 weeks and that gives mom just a little bit of time to herself to get ready for the next litter. Then you start over again.
Depending on where you live and the way your rabbity is set up, you may be taking a break from breeding in the coldest months of the year and/or the hottest months of the year but for fun, just consider what you could come up with without taking a break!

In 12 months, with your 2 does and 1 buck, you could produce a BUNCH of meat! Here comes the punchline, “It’s like a cow, but smaller!” In your own small backyard, in one year, you could technically produce the same amount of meat as a whole COW! Now of course you will need just a few more rabbits than a breeding trio to make that happen and likely won’t be breeding your does every month of the year, but by adding a couple more breeders to your herd, breeding less months of the year, you could still achieve those numbers in a suburban backyard. That’s absolutely amazing to me!

With calculations like this I just HAD to build my rabbitry and begin a new adventure. I’m still learning a lot every day. Buckle up folks, it may be a “hoppy” ride.

Homemade Crackers

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If you have children, your pantry likely has in it some snack food items you wouldn’t be proud of. Mine sure does. Fortunately they do love fruit and veggies but they very much enjoy munching on some crunchy carbs. Goldfish, pretzels, chips, popcorn, and crackers are regularly requested. The convenience of packaged junky snack food easily creeps into our lives over and over. When the prepackaged food is so easy to just buy, open, and eat, it’s easy to eat a little too much and a little too often. There is something special about participating in the preparation of your food. The love and work that go into something is important. The appreciation for the effort involved in food preparation helps you to take a moment and be present instead of just gobbling up the convenience food around you. Making things from scratch isn’t just frugal. Going through the process of start to finish, from-scratch cooking, connects you to your food, allows you to savor every bite, and can help to be mindful of portion control. 

 When you or your children really just want crunchy carbs, try making some homemade goodies with real ingredients and no chemical preservatives!
Homemade crackers are easy to make and fun to do with the children. Who doesn’t love using a cookie cutter?! A few simple ingredients you already have and you can whip some up. 

The spices you can use for this recipe are endless. You can make them sweeter and add cinnamon, you can go savory with garlic and onion. Really whatever makes you happy here! Get creative!

Homemade Crackers

Easy to make with ingredients you already have.
Fun for kids.
Great with soup, jam or a stand-alone snack
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Snack

Equipment

  • mixing bowl
  • rolling pin
  • cookie cutter
  • toothpick
  • pastry brush
  • lined cookie sheet

Ingredients
  

  • 2 cups flour
  • 1 tsp sugar
  • 1 tsp baking powder
  • 2-3 tsp spices of your choosing
  • 1/2 tsp salt
  • 1/2 tsp cracked pepper
  • 1/2 cup olive oil
  • 1 cup water
  • course salt
  • more oil for brushing

Instructions
 

  • Mix together your flour, sugar, baking powder, salt/pepper, and spices of your choosing in your mixing bowl.
  • Make a well in the center of your flour and add oil and water.
  • Incorportate the oil and water into the flour mixture until it forms a ball of dough.
    If the dough is too wet, add small amounts of flour until you are able to make a dough ball.
    You want the dough to still be somewhat tacky.
  • Onto a floured surface, roll out your dough evenly and very thin, no more than 1/4 inch thick.
  • Use cookie cutter (or pizza cutter or knife) to cut out your crackers.
  • Transfer crackers to a lined cookie sheet.
  • Use a toothpick to "prick" each cracker 3-5 times each.
  • Using pastry brush, brush oil onto each cracker.
  • Sprinkle the crackers with course salt.
  • Bake in oven at 400 degrees F for 12 minutes.
  • Allow crackers to cool and store on counter in sealed container.
    These crackers do not have preservatives in them and the humidity in your home could affect how long they can be kept. Store in fridge if you need to store them for more than a few days.
Keyword crackers

Gift Ideas From the Homestead

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Every year I tell myself this year will be the year that I do not procrastinate. This year I will start my Christmas gift preps early. I will make a plan and get things done long before Thanksgiving. Well.. it IS before Thanksgiving but I wouldn’t say its “long before” Thanksgiving. Maybe I’m writing this to inspire myself to get on the ball and perhaps to help you to get on the ball if you haven’t made your plans yet.
This is the time of year that the big box stores have Halloween, Thanksgiving, and Christmas decor out all at once. It is a big fat reminder that the last three months of the year just zip by in a blur. From costume parties, Thanksgiving dinners, and all the holiday parties that get crammed in December, it’s very easy to get overwhelmed trying to plan Christmas gifts especially if you’re trying to make homemade goodies for the people you love.
I find the best thing to do is to make a list of all the people you give gifts to and fill in with ideas for what kinds of home made goods you could make for them. Pinterest boards with gift ideas are a great way to help you sort through all your ideas. 

Homesteaders tend to come with an array of different skills from sewing and crocheting/knitting to wood working, soap making, home brewing and so much more.  Use the skills you already have! This might be a fun time to step outside the box and learn a new skill! Look around and see what kinds of things you can do with what you’ve got. If you have bees, obviously honey and beeswax products are a good place to start. Getting the kids involved is the best especially if the gift is for the grandparents!


Below is a list, in no particular order to help inspire some gift ideas. A launching point, if you will. Quite a few of these require some advanced planning times. You may have to add some of these to next years list. Thats ok! Get a head start on next year’s planning! There are so many more things that can be added to this list. Please feel free to comment on this post to help expand the list!

-DIY flower press (or gifts made with flowers you pressed) This is a fun gift for a child or adult so they can make their own pressed flowers. Out of the pressed flowers you can make all sorts of things from jewelry to stationary, magnets, sun catchers etc. 

-Rag rug. This may be one of those “learn a new skill” kinds of things.

-Homemade basket (wooden, rope, fabric, crocheted) 

-Woodworking and wood burning. The options here are endless. (Porch sign, wooden tray, noodle board, bird house or feeder)

-Grape vine wreath. If you have grape vines or access to wild vines, making wreaths are a fun way to use them.

-Gourd bird house or other gourd crafts. Put part of the garden to use in growing your own gifts! 

-Herbal tea blends

-Soaps 

-Crocheted or knitted items 

-Candles 

-Canned goodies (pickled items, jams etc)

-Baked goods 

-Baking mixes. Put together a baking mix into a jar with a cute label with instructions. Everything is better when it comes in a mason jar.  

-Soup mixes. Use your home grown beans and dehydrated veggies to put together soup mixes.

-Home made vanilla extract. This takes a little time to be ready but is super easy to make. 

-Infused vodkas. This one also takes a while before they are ready but its fun and easy to put together. I like to make a bunch of small ones so there’s a variety.

-Bath bombs

-Dehydrated food. Get creative with your dehydrated goods for the year. Veggies, fruits, herbs, you name it.

-Wood carved items (such as bowls or spoons) This may be another “learn a new skill” gift. It’s always fun to learn a new skill.  

-Grow Job’s tears to make jewelry (from these are a plant that produces “beads”). 

https://www.rareseeds.com/store/vegetables/grains-and-cover-crops/job-s-tears

-Body butter

-Lip balms 

-Luffa items packaged for bath or cleaning. Growing luffa has been super popular in recent years. Find ways to make them into gifts.  

-Home made beer

-Home made wine or mead

-Pottery 

-Homemade room sprays with essential oils 

-Seeds form your garden

-Propagated plants 

–Meat rubs 

-Herbed salts 

-Herbed or flavored sugar



Every year I try to make a few home made gifts for the people on my list. Here are a few I’ve remembered to take pictures of! 

What kind of home made gifts are on your to do list this year ?

Happy Homesteading!

Planting Onions in the Fall

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Every spring, all the big box stores are loaded up with all you could want for your spring and summer garden. They are over flowing with bulbs and flowers and asparagus crowns and seed potatoes and onion sets. They have overflowing shelves of grape, raspberry, and blackberry vines, blueberry bushes, fruit trees and TONS of veggie and herb starts. After winter, we are more than eager to get out there, get our hands dirty, and feel the warmth of the sun. We dream of counters full of fresh produce from our gardens and fantasize about all the canning we will do.

Summer comes. It’s hot. There’s bugs. There’s weeds. Maybe parts of our gardens didn’t go as planned. Pests, disease, and low yields have us frustrated but we have other huge successes and pantry shelves full of home canned veggies and jams and mason jars filled with ferments and dehydrated goodies. Freezers stocked full of vacuum sealed produce. We’ve spent countless evenings washing and chopping and dicing and preparing canning jars. We’ve worked our butts off ya’ll! We are sunburned and tired.

Fall arrives and you could take a break. You could rip out that summer garden, put it to bed and just sit back. You could and that would be ok. BUT you would be missing out on so much!  Unless you live in some of the coldest regions, there is a huge opportunity to make that garden work for you even longer! Many of those things you planted for your spring garden can be planted again for the fall!

For some reason, those big box stores don’t seem to show the same enthusiasm for fall gardening as they do in the spring. Those same shelves that were overflowing in the spring now look more like an afterthought. A few racks of brassicas and no more seed packets to be found… maybe a little rack with some flower bulbs for spring. They have to make room for those giant Halloween and Christmas inflatables!

So skip those stores and head to a local nursery (that’s where you ought to be spending your dollars anyway!) Yes, they will be full of pumpkins and mums, but you’re going to find all that you need for a great fall garden as well!

I stopped in a local (ok it’s still kind of a hike from where I live) nursery in VA beach the other day and got a truckload of dirt to fill raised beds I just made and am getting ready for spring when I saw tons of onion sets!

Onion sets are just small onion bulbs about the size of a large marble that were grown from seed in the previous season. Onion sets provide the easiest way to grow full sized onions.
Onion sets are easily found in the spring at every nursery including those big box stores but you don’t always see them for fall gardening.
I grabbed a bunch of yellow and red onion sets and headed home to find a row to plant them in!

Planting Onions

You can plant onions just about any time of year especially if you are growing for green onions but I plant mine around the same time as the garlic.
Prepare your soil by making sure its loose and weed free. Amend your soil with compost and/or your fertilizer of choice. I sprinkle in some blood and bone meal just like I do the garlic and plant 4-6 inches apart to give them room to grow into big onions. This takes about 14 weeks for spring planting but will take a bit longer for fall planting. Bury them only 1-2 inches deep, pointy end up, and mulch them lightly with straw, pine straw, fallen leaves, etc. This will help them hold in moisture, insulate them from the cold, and help prevent weeds.
Now you can sit back and wait. Onions are on their way.

Long Day and Short Day Onions
You may have heard the term ‘long day’ and ‘short day’ onions before. Which do I get? Onions are sensitive to the amount of daylight they get. Different varieties of onions have been bred for different parts of the country. The farther north you live, the longer the days are in the summer. If you draw an imaginary line between North and South Carolina across the country to San Francisco and you fall above that line, go ahead and plant long day onions. Plant short day onions if you fall below that line. If you’re right on that line, you may be able to get away with either. Experiment and see what works best for you.

Day-Neutral Did you know there was such thing?

There are also varieties that grow well regardless of the day length. These varieties are sometimes referred to as Indeterminate.

Which Onions varieties keep well?

Yellow, white, and Red Onions are your best keeper varieties. They have a lower water content than sweeter varieties and a higher sulfur content (that’s the stuff that gets you cryin’ when you’re cuttin’)
These varieties store well long term but don’t limit yourself to only these varieties! If you choose to grow onions that don’t store well long term, simply use those first before using your keeper onions or don’t plant as many. 

Most storage onions can keep at least 8 months but can last up to a year in the right conditions. Keep them dry, out of light, and away from potatoes. Potatoes and onions each emit a gas that makes the other go bad faster. Also keep the onions out of the fridge. Inspect the onions regularly and pull out any that are starting to get soft or go bad. One bad onion will start to spoil the rest pretty quickly.

Now go plant some onions and…
Happy Homesteading! 

What is a Homesteader?

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I recently attended the Homesteaders Of America conference of 2021 in Front Royal Virginia and I must say I left inspired! If you have an opportunity to attend, I assure you, you will leave eager to expand your homesteading endeavors! I met people from all over the country, from all walks of life, with various homesteading scenarios. Some were suburban gardeners, some had hundreds of acres and some were just starting their journey. Multiple times while chatting with people, I was asked “do you homestead?” On one hand I thought, well, I suppose so! I mean, after all, this blog and my Instagram profile IS called Butterfly Homesteader but I also couldn’t help but feel like doubling down. Compared to some of these people, I’m just a backyard gardener with a few chickens and big dreams.

As the conference went on, I met more and more people and listened to more and more speakers all tell very different stories about their homesteading journeys. Though they were all varied, there were some common themes. They all wanted to feel connected to their food source. They wanted a natural and healthy lifestyle. They wanted food security and safety. They wanted to be self sufficient and sustainable. They wanted to be stewards of the land and give more than they take. They wanted to be able to provide for their family without so much reliance on the stores. They wanted their children to know that food doesn’t have to come wrapped in plastic at the supermarket. They wanted skills to take care of themselves and raise their children to have those same skills. They wanted an escape from the hustle and bustle of the world and live a more simple life where Family is the center. On a political note, many of them worried about the future regardless of their Left or Right leaning opinions. They wanted to live a lifestyle they hope will prepare them and their family for uncertain times ahead. While each of them and their stories were all similar AND different, at the end, we all just came together with the same common goals. 




So what is homesteading? Well, to put it simply, it’s a way of life. A self sufficient lifestyle where we are constantly planning what needs to be done to be prepared for the future. Homesteading is a “start right where you are” kind of thing. You can start right on your balcony in pots, raised beds in your yard, or bigger if you can. Don’t sell yourself short assuming you must have it all and do it all. You are enough. What you can do right now is still valid and important. Every step you take to assure safety and security for your family is essential to a homesteading lifestyle. If you are constantly on the move learning all you can about being self reliant and sustainable with what you have.. then, my friend… you might be a homesteader. Homesteading is also about community. You don’t have to do it all on your own. Find your village. Create your village.
Homesteading doesn’t always look like Pinterest perfect lives or hilarious IG reels/tiktok videos and stunning IG posts. It’s not beautifully edited YouTube channels and you don’t even need to be an authority on any particular subject. In fact, we are always learning and growing and figuring out new ways to pivot and adapt to the ever changing weather and ways of the world. Homesteading isn’t an all or nothing label where you must grow all your own food and build your own house by hand and raise all the different livestock animals to get in the club. Can I tell you a secret? I’ve never made sourdough bread before! Gasp! I know! I’ll lose my “homesteading membership” for that one I’m sure! There’s tons skills homesteaders seek to acquire and I encourage you to ask yourself what skills you have, what skills you seek and what skills you can teach others. At the end of the day, your family, your food security, and your health, is YOUR responsibility! Happy Homesteading!